Louise Campbell has created the Collectables for Georg Jensen. Campbell’s work is playful and experimental. Hearts and stars unite with mistletoe, and sparkle with all that is Christmas: love, tradition, joy and memories shared with family and friends. This is perfectly translated into her work in for the collection with each piece designed to accentuate the theme of giving and caring during the festive period, for 2015 and following years to come.
Back with vigour, the Skandium Christmas gnomes!
The Skandium Christmas gnomes, designed by Åsa Götander, have become a beloved classic in our shops. They are made with wool from the free roaming sheep found on the Swedish island of Gotland, which are unique in quality.
Each gnome is slightly different, giving them an individual personality.
Coming in three shimmering shades; Gold for raspberry chocolate coated liquorice, Sliver for dark and mint chocolate coated liquorice and Bronze for salty caramel chocolate coated liquorice.
The Nordic Cookbook, written by Magnus Nilsson of Fäviken Magasinet restaurant, is the definitive guide to the rich and varied cooking of the Nordic countries.
Featuring 700 simple and authentic recipes accompanied by beautiful photography and illustrations – this is your guide to truly Nordic cooking.
Skandium is hosting an event in their Brompton Road store with Georg Jensen. On the evening, in collaboration with prominent interior stylist Despina Curtis, they will create three tablescape designs using Georg Jensen items, including the Cobra collection to give the perfect inspiration for upcoming festive dinner parties.
Read more information here.